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Architects ColePrévost began with a three-bedroom apartment in a 1909 Wardman building with closed-in rooms and dim hallways, and planned a new layout that includes a professional grade kitchen for a Cordon Bleu-trained chef. The finished residence epitomizes modern sensibilities with greatly improved functionality and flow, superbly finished cabinetry and innovative use of materials. Learn more about ColePrévost. |
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